THE IDEA

»A HEALTHY DIET IN AWARENESS OF GOOD NUTRITION IS AN ESPECIALLY HIGH PRIORITY FOR MANY OF US«

 

WHAT IS
IMPORTANT TO US?

FRESHNESS | REGIONALITY | SUSTAINABILITY

Where do the food supplies come from? Under what conditions were they produced? How can they be prepared with a minimum loss in nutritional value? Anyone who cares about good nutrition has certainly asked these and other questions. Whenever a matter concerns parents, it naturally becomes doubly important when it affects their children.

 

QUALITY INSTEAD OF QUANTITY

LARGE KITCHENS PRODUCE A LOT OF MEALS

So it is not surprising that there are in the meantime large numbers of caterers attempting to satisfy the rising standards of parents and their children. Fresh, organic, and regional ingredients are more and more frequently a fundamental element. But these kitchens, the majority of them institutional in size, produce innumerable meals and employ production processes that are not conducive to the quality of the food. Delays during production are common and frequent, and long delivery and holding times do not improve the situation. The important nutrients in the meals suffer most.

OUR STANDARDS

Under normal circumstances, children always get the best meals when they are at home with their own families. So we have set as our objective to be nothing less than the “second-best” solution for healthy and tasty nutrition for the ones closest to your heart. The Hanseatic City of Hamburg, thanks to its many suppliers and operators of long-standing tradition and its immediate proximity to many different producers, is an outstanding location for this objective.

MENUS

Our menus combine creative and varied dishes with set rituals and are oriented to the needs and wishes of children. Many people know the sense of anticipation when the Sunday roast is not far away. Our days of set dishes – from Meat Day to Vegetable Day to Noodle Day – have been designed to give our small leading actors this wonderful feeling of anticipation. Boredom is not an option, so we vary our recipes and orient them to the seasonable availability of our delicious ingredients. If it happens that one of our meals is not in line with the expectations of a child or parents, an alternative dish can be selected every day.

Our menus are displayed well in advance and at regular intervals on our home page so that children, parents, and caregivers can examine them. They can all sit down together to look at what is coming or find out what it was that tasted especially good.

 
 

OUR OBJECTIVE

Since our objective is to be nothing less than the “second-best” solution for healthy and tasty nutrition for the ones dearest to you, we face an exciting, yet at the same time demanding challenge. We want to use our kitchens in the various city areas to make it possible for your children to enjoy organic, regional, and seasonal foods in all their freshness. Naturally we also hope to open even more small kitchens in the future so that we can offer our „different meals for children“ in as many city areas as possible.

Cook Family

 

AMMINISTRAZIONE

Heimhuder Straße

Cucina Palermo

Rentzelstraße

Cucina Napoli

Rentzelstraße

Cucina Roma

Leverkusenstraße

Contatto

Have we piqued your curiosity? Do you have any questions or suggestions?

Do not hesitate to call or to use our contact form to write to us. We will get back to you personally in short order.
We will be glad to give you information and look forward to your call.

Cucina Palermo: 040 32593774
Mobil: 0176 23162323
Fax: 040 44405997
E-Mail: post@forrestcook.de